{"id":527,"date":"2014-03-06T15:03:25","date_gmt":"2014-03-06T15:03:25","guid":{"rendered":"http:\/\/thecpr.org.uk\/?post_type=product&p=527"},"modified":"2018-04-18T10:23:51","modified_gmt":"2018-04-18T10:23:51","slug":"4-1-on-cooking","status":"publish","type":"product","link":"https:\/\/thecpr.org.uk\/product\/4-1-on-cooking\/","title":{"rendered":"4.1 On Cooking"},"content":{"rendered":"

This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. Articles and artists\u2019 pages will develop piquant analogies and correlations between the processes in cooking and performance making. They will give testament to the theatricality of food and speculate on food as a model for theatre; multisensory, processual and communal.
\nEditorial
\nRichard Gough
\npp. iii – iv
\nPlaying to the Senses: Food as performance medium
\nBarbara Kirshenblatt-Gimblett
\npp. 1 – 30
\nFoodscares! The pleasures and dangers of culinary theatre
\nEmma Govan, Dan Rebellato
\npp. 31 – 41
\nPeep and Eat [artist’s pages]
\nPeter De Bie
\npp. 42 – 43
\nCooking Time with Gertrude Stein
\nAdrian Kear
\npp. 44 – 55
\nRussian Dining: Theatre of the gastronomic absurd
\nDarra Goldstein
\npp. 56 – 63
\nBlood and Aprons [artist’s pages]
\nJohn Fox
\npp. 64 – 69
\nMelting Moments: Bodies upstaged by the foodie gaze
\nHelen Iball
\npp. 70 – 81
\nOn Pickling [artist’s pages]
\nLaurie Beth Clark, Li Chiao-Ping, Michael Peterson
\npp. 82 – 87
\nThe Edible Metaphor: an interview with Peter Kubelka
\nChristine Gaigg
\npp. 88 – 92
\nOn Cooking the Sunday Dinner [artist’s pages]
\nBobby Baker
\npp. 93 – 96
\nRisk in Intimacy: an interview with Bobby Baker
\nAdrian Heathfield
\npp. 97 – 106
\nA Temperate Menu [artist’s pages]
\nAlicia Rios
\npp. 107 – 109
\nFeasting on the Future: Foods of the world of tomorrow at the New York World’s Fair of 1939-40
\nEve Jochnowitz
\npp. 110 – 120
\nHunger and the Future of Performance
\nEnzo Cozzi
\npp. 121 – 129
\nFoodatainment
\nJoanne Finkelstein
\npp. 130 – 136
\nReviews: Rituals of Incorporation: Food and performance in Sydney, Austrailia
\nEdward Scheer
\npp. 137 – 141
\nReviews: An Appetite for Trapeze
\nRachel Fensham
\npp. 142 – 150
\nArchive and Book Review
\nAdam Hayward, Claire MacDonald
\npp. 151 – 154
\nNotes on Contributors
\npp. 155 – 156<\/p>\n\n\n